Hamilton Beach 37537 Digital Two-tier Food Steamer Nested Storage

Hamilton Beach 37537 Digital Two-tier Food Steamer Nested Storage Feature

• Hamilton Beach 37537 Digital Two-tier Food Steamer Nested storage.
• Come with a removable divider for large foods.
• The digital touchpad makes setting the countdown timer and other functions easy.
• Included is a rice bowl which is perfect for rice or other small foods.
• Stores nested.

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Hamilton Beach 37537 Digital Two-tier Food Steamer Nested Storage Overview

This Hamilton Beach Steamer is designed to give you cooking options as it has two tiers with a removable divider for large foods so it fits corn on the cob or a head of broccoli. It also steams delicate fish, lobster and shrimp and cooks eggs upright from soft-cooked to hard-boiled. Read more


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Brand : Hamilton Beach

List Price : $83.98

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Availibility : Usually ships in 1-2 business days

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Feb 26, 2012 02:14:08
Tag: Hamilton Beach 37537 Digital Two-tier Food Steamer Nested Storage,Hamilton Beach,Hamilton Beach 37537 Digital Two-tier Food Steamer Nested Storage

If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.

First of all, you need to rub / marinade your meat however you like it. There's no perfect way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a mixture of olive oil and other ingredients or your preferred marinade.

Hamilton Beach

If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.

Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.

Next, place your tri tip on a baking pan fat side down. Drench a little of your preferred wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 minute mark, you want to pay real close attention to the meat.

Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's actually done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.

Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done everything right, your tri tip from your oven will be very tasty.

How to Cook Tri Tip in Your Oven Like an Expert